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Dinner - Fadila's Kitchen
Shrimp Diavolo Linguine with Baby Spinach
3–4 people
50 minutes
Baked Eggplant Casserole
4 people
1 hr 15 mins
Austrian Wiener Schnitzel
3 people
50 minutes
One-Pan Creamy Chicken & Veggie Pasta
2-3 portions
40 minutes
Egg-Stuffed Meatloaf
3-4 servings
45 minutes
Vegetarian Zucchini Casserole
4 servings
60 minutes
Austrian Wiener Schnitzel
4 portions
15 mins
Delicious Ground Beef Potatoe Stew
4 portions
45 mins
Dutch Slow Cooked Leeks Stew
4 portions
4-6 hours
Dutch Red Cabbage Beef & Onion Stew
4 portions
1.5 hours
Savory Oven-baked Tagine Potatoes
2-4 portions
1.2 hours
Fasolya Green Beans Stew
4 portions
1.5 hours
Tender Cauliflower With Chicken
4-6 portions
1.2 hours
Flavorful Shrimps With Broccoli
4 portions
25 mins
Golden Bechamel Pasta Dish
6-8 portions
1.2 hours
Crispy Tilapia Fillets
3 portions
25 mins
Buttery Phyllo Pastry Stuffed Meat Pie
8 portions
50 mins
Flavorful Peas & Carrot Stew
4 portions
50 mins
Homemade Chicken Shawarma
4 portions
45 mins
Rich Veal Steak
2 portions
30 mins
Yummy Chicken Panne
2-3 portions
30 mins
Mahshi Stuffed Vegetables
4-6 portions
1.5 hours
Vibrant Tunisian Couscous
4 portions
1.5 hours
Velvety Mashed Potatoes With Egg Rolls
4 portions
1.5 hours
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