Savory Oven-baked Tagine Potatoes
Immerse yourself in the enticing world of tagine-inspired cuisine with these oven-baked potatoes, a harmonious blend of spices and textures.
Ingredients for 2-4 portions
Instructions
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1
Begin by peeling and slicing the potatoes, chopping the onion, dicing the peppers, and slicing the tomatoes. Set them aside.
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2
Place a pan on the cooker and set the heat to medium. Pour in the oil and add the butter to melt. Add the chopped onion and cook for 2 minutes.
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3
Add tomato sauce, black pepper, paprika, five-spice powder, and turmeric to the pan. Stir well to combine the flavors.
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4
Toss in the sliced potatoes and mix them in the savory sauce. Add the Julienne-cut onion, diced peppers, and chicken broth. Give it a good mix and bring the mixture to a boil.
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5
Transfer the mixture into a warmer and add some diced peppers and sliced tomatoes on top. Cover the warmer to keep the flavors intact.
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6
Place the warmer in the middle rack of the oven and bake for 1 hour at 175°C (350°F).
