Hearty Tarot Root Stew
Deliciously comforting taro root stew cooked in aromatic spices and fresh herbs.
Ingredients for 4 portions
Instructions
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1
Cut the chicken breast into bite-sized pieces and set aside
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2
Mince the garlic cloves and set aside.
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3
In a large pot over medium heat, add 5 cups of water, chicken breast, bay leaves, salt, black pepper, and cardamom seeds. Cover and cook for 20 minutes.
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4
Add 1 cup of water, frozen taro (with coriander mixture rinsed), and frozen mix of chard and green coriander. Cover and cook for another 10 minutes.
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5
In a pan over medium heat, add oil and minced garlic. Fry until it turns light golden. Add coriander mixture and fry for about 2 minutes. Add garlic powder and mix.
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6
Remove the cardamom seeds from the pot and then add the fried coriander mixture. Cover and cook for about 5 minutes.
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7
Serve hot and enjoy!
