Egyptian Molokhiya
Warm up with a comforting bowl of chicken and molokhiya soup, perfect with rice.
Ingredients for 4 portions
Instructions
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1
In a pot, bring chicken broth to a boil on medium heat.
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2
Add frozen molokhiya and whisk for 8-10 minutes.
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3
In a pan, heat oil and fry garlic until light golden.
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4
Add coriander powder to the pan and pour mixture into the pot of molokhiya. Stir and heat for 3 minutes.
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5
Keep the pot uncovered until served.
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6
Transfer into a soup cup and serve with rice.
