Classic Ground Beef Chili
This hearty homemade chili combines seasoned ground beef, tender kidney beans, and sweet bell peppers simmered in a savory tomato broth. Finished with shredded cheese, sour cream, and green onions, it makes an irresistibly comforting meal.
Ingredients for 4 servings
Instructions
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1
Dice the red and green bell peppers, finely chop the garlic cloves, and dice the onion.
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2
Rinse and drain the canned kidney beans in a colander.
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3
Heat 3 tbsp of cooking oil in a large pot or deep pan over medium heat, add 450 g of ground beef, and break it apart while cooking until browned.
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4
Stir the diced onion and minced garlic into the beef.
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5
Add the diced red and green bell peppers and stir to incorporate.
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6
Season with 1 tsp chili powder, 1/2 tsp salt, 1/4 tsp garlic powder, 1/4 tsp oregano, 1/4 tsp ground coriander, 1/4 tsp black pepper, and 1 tsp paprika, mixing thoroughly.
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7
Stir in 1 cup of diced tomatoes, 1 cup of tomato sauce, 1/2 tsp soy sauce, and 1/4 tsp sugar.
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8
Cover the pan with a lid and simmer for 10 minutes.
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9
Remove the lid, stir in the drained kidney beans and 1/4 cup of water, then cover and cook for 20 to 25 minutes until the chili is rich and thick.
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10
Ladle into bowls and serve warm topped with shredded cheese, sour cream, and chopped green onions.
