Name: Loaded Vegetable and Chicken Omelet
Yield: 2 servings
Ingredients: 2 egg; 1/4 tsp black pepper; 1/4 tsp garlic powder; 1/4 tsp cumin; 1 tbsp flour; 1 tbsp milk; to taste salt; to taste chopped parsley; 1/3 diced piece red pepper; handful chopped spinach; 1 cooked piece, sliced chicken; 1/4 cup shredded cheese; 1/4 chopped piece red onion; 1 tbsp cooking oil

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Loaded Vegetable and Chicken Omelet – step photo 1

Loaded Vegetable and Chicken Omelet – step photo 2

Loaded Vegetable and Chicken Omelet – step photo 3

Loaded Vegetable and Chicken Omelet – step photo 4

Loaded Vegetable and Chicken Omelet – step photo 5

Instructions

1
Crack the eggs into a mixing bowl and whisk thoroughly.
2
Add black pepper, garlic powder, cumin, and flour, then whisk until smooth and combined.
3
Pour in the milk and season with salt to taste, whisking to incorporate.
4
Add chopped parsley, diced red pepper, chopped spinach, sliced cooked chicken, shredded cheese, and chopped red onion to the batter and mix well.
5
Heat 1 tbsp of cooking oil in a skillet over medium heat.
6
Pour the egg mixture into the skillet and spread it out evenly.
7
Cover with a lid and cook over medium-low heat for 3 to 4 minutes until the bottom is set and lightly browned.
8
Carefully flip the omelet, cover with the lid again, and cook for another 2 to 3 minutes until golden brown and cooked through.
9
Transfer the omelet to a plate, slice into portions, and serve warm.