Fried Potatoes And Cauliflower

1

Peel and wash the potatoes. Cut each into 4 pieces.

2

Pour 4 cups of water into a cooking pot. Add the potatoes, ½ teaspoon of turmeric and mix. Place the pot on the cooker and cook for 15 minutes over medium heat. Drain and set aside.

3

Slice the cauliflower and set aside.

4

Pour 5 cups of water into a pot. Add the sliced cauliflower, 1 teaspoon of cumin and mix. Place the pot on the cooker and cook for 15 minutes over medium heat. Drain and set aside.

5

Break the eggs into a small bowl and whisk. Add milk, ½ teaspoon of turmeric, 1 teaspoon of cumin, black pepper, baking powder, garlic powder, salt, powdered onion, flour, and corn starch. Mix.

6

Place a pan on the cooker and add the oil.

7

Soak the potatoes in the mixture and fry until golden over medium heat.

8

Set the heat to medium-low. Soak the cauliflower in the mixture and fry until golden. Turn off the heat.

9

Garnish the fried potatoes and cauliflower with parsley.