Ground Beef with Leek and Broccoli
A healthy and savory low-carb meal featuring seasoned ground beef sautéed with tender leeks. Paired with perfectly steamed broccoli florets spiced with cumin for an extra kick. This dish is quick to prepare and packed with nutrients, making it perfect for a light lunch or dinner. The combination of savory beef and fresh vegetables offers a satisfying texture and flavor profile.
Ingredients for 3 servings
Instructions
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1
Wash and chop the leek into slices and cut the broccoli into florets.
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2
Heat the oil in a pan over medium heat, add the ground beef, and break it up while frying.
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3
Season the beef with salt, black pepper, garlic powder, coriander powder, and ginger powder.
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4
Reduce the heat to low and cook the beef mixture for 5 minutes.
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5
Add the chopped leeks to the pan, mix well, cover, and cook for another 10 minutes.
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6
Meanwhile, bring the water to a boil in a pot and place a steamer basket inside.
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7
Add the broccoli to the steamer, sprinkle with cumin and a pinch of salt.
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8
Cover and steam the broccoli on low heat for 5 to 6 minutes until tender.
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9
Serve the savory beef and leek mixture surrounded by the steamed broccoli.
