Baked Zucchini in Spiced Tomato Sauce
A comforting and savory vegetable dish featuring tender zucchini rounds simmered in a rich tomato base. Infused with aromatic spices like turmeric and five-spice powder for a unique flavor profile. The dish is started on the stovetop and finished in the oven for perfect tenderness. Serve as a wholesome side dish or a light vegetarian main meal.
Ingredients for 4 servings
Instructions
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1
Heat the vegetable oil in a pan over medium heat.
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2
Add the chopped onions and sauté until they soften.
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3
Stir in the tomato sauce, black pepper, turmeric, five-spice powder, and salt. Mix well.
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4
Add the sliced zucchini rounds and toss to coat them in the sauce.
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5
Add the sliced peppers and pour in the broth (or water).
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6
Cover the pan and cook on medium heat for 10 minutes.
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7
Transfer the mixture to a baking dish and cover tightly with aluminum foil.
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8
Bake in the oven at 350°F (175°C) for 40 minutes.
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9
Remove the foil and broil for 5 minutes to lightly char the top before serving.
