Fast Ground Beef, Potato & Veggie Skillet
This is a hearty, one-pan meal that comes together quickly. It features ground beef and potatoes simmered in a flavorful curry and tomato broth, packed with green beans and peas for a complete, nutritious dinner.
Ingredients for 3–4 people
Instructions
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1
Mince the garlic, peel and cut the potatoes into cubes, and chop the onion.
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2
Heat the olive oil in a skillet, add the chopped onion, and cook until light golden.
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3
Add the ground beef and cook until browned, breaking it up with a spoon.
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4
Season with salt, black pepper, and the minced garlic.
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5
Stir in the butter (if using) and cook for 3 minutes.
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6
Add the potatoes, curry paste, tomato sauce, and Indian spice mix to the pan.
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7
Cover the pan and cook for 5 minutes at medium heat to let the flavors meld.
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8
Uncover, add the green beans, peas, and water, then mix well.
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9
Cover again and cook for 15 minutes at medium heat until the potatoes are tender.
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10
Remove the lid and cook for another 3 minutes to thicken the sauce slightly before serving.
