Dutch Red Cabbage Beef & Onion Stew
This long slow cooking recipe produce super tender meat and a rich sauce with wonderful depth of flavor.
Ingredients for 4 portions
Instructions
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1
Melt 50g butter in a sauce pan. Cut the meat into cubes and roast in the pan.
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2
Chop the onions into small pieces and add it to the pan along with 2 bay leaves and 4 cloves. Add salt to your liking. Leave to stew at least two hours. Add cornstarch if the stew needs thickening.
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3
Grind the red cabbage with a blender. Add to a cooking pan along with 50g butter. Once melted add water till cabbage is fully covered. Add 2 bay leaves, 2 cloves and salt to your liking. Put to boil.
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4
Add the sugar and vinegar. Put on low heat and leave it simmering for at least an hour. Taste and add more sugar to your liking.
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5
Peel the potatoes. Add to a cooking pan and put to boil. Leave to simmer for 20 minutes. Add salt to your liking.
