Dutch Slow Cooked Leeks Stew
A classic where the savoury leeks meets the long cooked hearty meat with a sweet kick.
Ingredients for 4 portions
Instructions
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1
Cut the meat in small pieces. Cut the leeks in half rings and then wash thoroughly.
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2
Cut the meat in small pieces. Cut the leeks in half rings and then wash thoroughly.
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3
Fry the meat in olive oil. Stir regularly.
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4
After 5 minutes, add the onion, leek and garlic. Add a glass of water and close the lid on the pan.
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5
After another 5 minutes, stir everything so that everything is well mixed. Repeat this several times, so that eventually everything is below liquid level.
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6
Finally, add the chili sauce and ketjap, and let it simmer on a low heat for few hours until the meat is tender and breaks easily.
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7
Serve and enjoy!
