Homemade Chicken and Vegetable Pizza
Enjoy a bakery-style pizza at home with this foolproof recipe featuring a soft, yogurt-enriched crust. The base is slathered in a tangy blend of barbecue and tomato sauces for a unique flavor profile. Topped generously with tender grilled chicken, fresh peppers, red onions, and savory black olives. Finished with a double layer of melted cheese, it is baked to golden perfection. A hearty and satisfying meal that is perfect for sharing with family and friends.
Ingredients for 8 slices
Instructions
-
1
In a small bowl, mix the warm milk, dry yeast, and sugar; cover and let rest for 10 minutes to activate.
-
2
In a mixer bowl, combine flour, 1/2 cup oil, yogurt, baking powder, salt, and the egg; mix for 5 minutes.
-
3
Add the yeast mixture to the flour bowl and knead on medium speed for 15 minutes until smooth.
-
4
Place dough in a greased bowl, cover with plastic wrap, and let rise for 1 hour.
-
5
Punch down the dough, shape it into a ball, cover again, and let rest for 5 minutes.
-
6
Grease a 14-inch pizza pan, spread the dough to the edges, and prick the surface with a fork.
-
7
Mix ketchup, tomato sauce, and barbecue sauce together, then spread evenly over the dough.
-
8
Top with 1 cup cheese, chopped tomatoes, grilled chicken, peppers, onions, olives, and remaining cheese.
-
9
Bake in an oven preheated to 400°F for 35 minutes until the crust is golden.
