Oven Baked Tagine Potatoes
This savory Oven Baked Tagine Potatoes recipe brings warmth to your table with its rich flavors. Slices of potato are simmered in a spiced tomato sauce infused with five-spice and turmeric. Layered with onions and peppers, the dish is baked in a traditional clay pot for tenderness. The slow baking process concentrates the savory broth, creating a melt-in-your-mouth texture. perfect as a hearty side dish or a vegetarian main served with rice.
Ingredients for 3 portions
Instructions
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1
Heat oil and butter in a pan over medium heat.
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2
Add the chopped onions and sauté until softened.
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3
Stir in tomato sauce, black pepper, paprika, five-spice powder, and turmeric.
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4
Add the sliced potatoes and mix well to coat them in the sauce.
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5
Add the julienne-cut onions and diced peppers, stirring gently to combine.
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6
Pour in the chicken broth, stir, and allow the mixture to heat through.
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7
Transfer the potato mixture into a tagine or clay pot.
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8
Top with tomato slices and extra pepper pieces, then cover with the lid.
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9
Bake in the oven at 350°C (likely 350°F) for 1 hour until tender.
