Spiral Ground Beef Phyllo Pie
This savory Spiral Ground Beef Phyllo Pie features crispy layers of phyllo dough wrapped around a seasoned meat filling.
The filling combines ground beef, aromatic onions, fresh herbs, and spices for a rich flavor profile.
Baked to golden perfection, the spiral shape makes for a stunning presentation at any dinner table.
A custard-like wash of egg and milk ensures the pastry stays moist inside while crunchy on the outside.
Garnished with black seeds, this dish is a delightful fusion of textures and tastes.
Ingredients for 6 servings
Instructions
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1
Dice the onion, chop the green onions, and chop the parsley.
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2
Heat oil in a pan over medium heat, add the ground beef, and cook until browned.
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3
Add the diced onion, black pepper, coriander powder, salt, garlic powder, cumin, and green onions; cover and cook for 5 minutes.
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4
Remove from heat, stir in the chopped parsley, and set aside.
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5
Layer two sheets of phyllo pastry and brush generously with melted butter.
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6
Place a line of the meat filling along the edge and roll the pastry into a log.
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7
Coil the log into a spiral in the center of a greased round baking pan; repeat with remaining phyllo and filling to continue the spiral.
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8
Whisk the egg, milk, a pinch of salt, and a pinch of pepper; pour over the pastry and brush to coat.
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9
Sprinkle with black seeds and bake at 350°F (175°C) for 20-25 minutes until golden.
