Yummy Nuts & Raisin Cupcakes
Fluffy and fragrant cupcakes filled with juicy raisins and topped with a crunchy nutty texture.
Ingredients for 12 cupcakes
Instructions
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1
Preheat the oven to 175°C.
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2
In a mixing bowl, whisk together the eggs and vanilla extract for 8 minutes until fluffy.
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3
Add powdered sugar and mix for 2 minutes, then add oil and yoghurt and mix together for 2 more minutes.
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4
Gradually add flour and baking powder to the batter, and mix until creamy and fluffy.
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5
Line a 12-cup cupcake tin with paper liners, fill each one with the batter, and sprinkle crushed nuts on top. Add raisins on top of the nuts.
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6
Bake in the preheated oven at 175°C for about 20-25 minutes or until the cupcakes start to crack.
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7
Allow the cupcakes to cool completely at room temperature.
