Perfect Blueberry Cake
Moist Blueberry Yogurt Cake bursting with juicy blueberries and creamy yogurt baked to golden perfection.
Ingredients for 8 portions
Instructions
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1
Preheat the oven to 175°C and grease an oven pan with 1 tsp of butter.
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2
In a large bowl, break the eggs and add vanilla extract, oil, and yogurt, then mix until creamy.
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3
Add flour to the mixture and mix well until smooth.
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4
Pour the mixture into the prepared pan and sprinkle blueberries on top.
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5
Bake for about 30-35 minutes or until golden and well-done.
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6
Transfer the cake to a wire pan to cool.
