Delicious Semolina Cupcakes
These cupcakes are favorites with my family. We love them served warm for afternoon tea.
Ingredients for 8 portions
Instructions
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1
Preheat oven 180F, beat the egg together with vanilla in bowl, add sugar and whisk until creamy
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2
Add oil, orange juice and mix until smooth.
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3
Gradually add semolina to the egg mixture, followed by baking powder and whisk well.
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4
Grease cupcake cases with butter. Divide the mixture evenly among the cases, add jam to top it.
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5
Place the cases in a preheated oven of 180°C and bake for 20-25 minutes.
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6
Set aside to cool then serve and enjoy.