Easy Swiss Roll Cake
Make a delicious Swiss Roll Cake without an oven with this easy recipe. Perfect for a quick dessert that everyone will enjoy
Ingredients for 8 portions
Instructions
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1
In a bowl, beat eggs for 3 minutes.
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2
Add vanilla extract and sugar, then beat for 5 minutes.
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3
Gradually add in oil, flour, and baking powder. Mix until creamy and fluffy.
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4
Grease a frying pan with oil and pour in the batter on low heat.
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5
Cover and cook for about 12 minutes.
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6
Remove from heat and place on parchment paper to cool.
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7
Spread jam on top, then roll with the parchment paper and set aside for 15 minutes.
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8
Cut into slices and serve.
