Christmas Fruit Cake
Whip up a luscious and wholesome treat with this easy-to-follow recipe that combines juicy fruits and fluffy batter.
Ingredients for 8 portions
Instructions
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1
Preheat the oven to 175°C.
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2
Cut the apple into small cubes and toss with lemon juice to combine.
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3
Cut the strawberries into small pieces and set them aside. Cut the banana into small pieces and set aside.
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4
In a separate bowl, break 3 eggs, add vanilla extract, and mix for 3 minutes until combined.
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5
Add powdered sugar to the egg mixture and mix well with a hand mixer.
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6
Add oil, juice, and mix for about 1 minute. Sift in the flour and salt, stir continuously to combine.
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7
Add the strawberries, apples, and bananas to the batter and mix well.
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8
Grease a cake pan with butter and pour in the batter.
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9
Bake in the preheated oven at 175°C for 35-40 minutes or until golden and well done.
