Winter Lentil Soup
Hearty lentil soup, chock full of veggies, and very yummy. Serve with warm cornbread
Ingredients for 4 portions
Instructions
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1
First clean and rinse the lentils set aside
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2
Shop carrots, onions , tomatoes
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3
Place a pot on the cooker and set the heat to high. Add 1 liter of water. Add the lentils, chopped onions, chopped carrots, cumin, salt, garlic cloves and the diced tomatoes. Bring to a boil; set the heat to medium, cover and cook for 15 minutes.
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4
Add the turmeric and stir. Keep the heat on medium, cover and cook for 5 minutes.
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5
Turn off the heat and blend. Add olive oil and stir. Set the heat to high, cover and cook for 2 minutes.
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6
Pour inside a soup cup and garnish with green onions.
