Homemade Pickles
These pickles are tangy and refreshing, nice and crisp . They make great sandwich toppers
Ingredients for 6 pickles
Instructions
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1
Cut the cucumbers open four cuts into the top and transfer into a jar
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2
Add 4 cups of water, vinegar, salt and garlic cloves
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3
Cover the jar and keep for a week
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4
After a week the picked cucumbers are ready to eat after that refrigerate
