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Homemade Creamy Coleslaw

Name: Homemade Creamy Coleslaw
Yield: 4 portions
Ingredients: 1 tbsp lemon juice; 1 tbsp olive oil; 2 tbsp honey; 1 tbsp dijon mustard; 1 tbsp mayonnaise; to taste salt; to taste black pepper; 1 pack cabbage

Cooking Time

10 mins

Serving

4 portions

Fadila El Hamdy

Recipe Author

This quick and crunchy homemade coleslaw is tossed in a flavorful creamy honey mustard dressing. Packed with lively flavors, it makes the perfect side dish to complement any meal.

Ingredients for 4 portions

1 tbsp lemon juice
1 tbsp olive oil
2 tbsp honey
1 tbsp dijon mustard
1 tbsp mayonnaise
to taste salt
to taste black pepper
1 pack cabbage

Instructions

1
In a small mixing bowl, add the lemon juice, olive oil, honey, Dijon mustard, mayonnaise, salt, and black pepper.
2
Whisk the dressing thoroughly until smooth and emulsified.
3
Add the coleslaw cabbage mix to a separate large bowl.
4
Pour the prepared dressing over the cabbage mix.
5
Toss well using forks until the cabbage is evenly and thoroughly coated.
6
Transfer the coleslaw to a serving bowl and serve immediately or chilled.