Sweet Raspberry Sauce

Instructions

1. 1

   Place a pot on the cooker; add the frozen raspberries, lemon juice and 2 tablespoon of water.

2. 2

   Scoop the sugar in a plate, add the corn starch and mix to combine . Add the mixture to the pot.

3. 3

   Set the heat to medium low and keep stirring. Reduce the heat to low once boiling and puree until it becomes smooth.

4. 4

   Cook for 5 minutes and mix occasionally until become sauce

5. 5

   Strain the raspberry sauce, pour inside a bowl and cool to room temperature.

6. 6

   Transfer into a small container.you can use it right away or refrigerate