Homemade Tomato Sauce

A kitchen classic whether it’s for pasta, an oven dish, or for a meal, this sauce enhances the natural flavours of tomatoes with added herbs and peppers

Ingredients for Full

Instructions

  1. 1

    Place a pan on the cooker and set the heat to medium. Pour in oil and add the chopped onions till caramalized

  2. 2

    Add tomato sauce, turmeric, five-spice powder, black pepper, and salt; mix thoroughly.

  3. 3

    Add the sliced peppers and mix. Add the broth, cover, and cook for 10 minutes (increase the heat to medium).

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