Homemade Simple Syrup
Simple syrup is ridiculously easy to make and since it lasts a while in the fridge, we can make one large batch and go back to it
Ingredients for 4 portions
Instructions
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1
Place a pot on the cooker. Add the sugar and 1.5 cups of water; mix thoroughly. Add the lemon, after boiling set the heat to medium and then cook for 8 minutes
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2
Add the vanilla. Keep the heat on medium and cook for 2 minutes.
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3
Turn off the heat and take the pot off the cooker.
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4
Let it cool down for 20 minutes and then pour inside a container.
