Wholesome Cupcakes With Dates & Nuts
Enjoy healthy and delicious gluten-free weight loss cupcakes that are perfect for guilt-free snacking.
Ingredients for 12 cupcakes
Instructions
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1
Preheat the oven to 175°C.
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2
Cut the pitted dates into small pieces.
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3
Blend 1 cup of dates with 1 cup of nuts.
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4
Whisk eggs and vanilla for 5 minutes. Add oil and beat together for 3 minutes.
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5
Add milk, oats, raisins, dates, baking powder, cinnamon, crushed nuts, and yoghurt to the mixture and mix together to combine.
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6
Line a 12-piece cupcake tin with paper liners. Fill each one with the batter.
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7
Bake for about 30-35 minutes on the middle rack. Move to the upper rack and bake for an additional 5 minutes.
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8
Let the cupcakes cool completely at room temperature.
