Upside Down Apple Cake In A Pan
This delightful upside-down apple cake is a moist and fluffy treat with a caramelized twist.
Ingredients for 8 portions
Instructions
-
1
Slice apples into rounds and add lemon juice to keep them from browning.
-
2
In a bowl, whisk together eggs and vanilla powder.
-
3
Add sugar and whisk for 3 minutes until fluffy and creamy. Add oil and milk, then mix well.
-
4
Add ½ cup flour along with baking powder and mix. Then, add the remaining flour and mix well.
-
5
Sprinkle ½ tablespoon of sugar in a frying pan and arrange the sliced apples in the pan. Drizzle with another tablespoonof sugar.
-
6
Pour the batter over the apples in the frying pan and spread it evenly.
-
7
Cook on low heat with the pan covered for about 15 minutes.
-
8
Lift the pan and flip it over onto a plate for the other side to cook. Cover and cook for about 10 minutes. Then, turn off the heat.
-
9
Sprinkle honey on the pancake, let it cool, and then serve.
