Tuscan White Bean Dip
This dip is creamy, garlicky, and so flavorful, you won’t be able to stop eating it! It’s gourmet but quick and easy to make
Ingredients for 8 portions
Instructions
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1
Wash the white beans.
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2
In a blender mince the garlic then add 1 cup of white beans to the mincer. Mince the combination; add the plain yoghurt and then set aside.
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3
Pour the tahina into a small bowl. Add 2 tablespoon of water and whisk to combine
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4
Add the tahina mixture to the mincer. Add the vinegar, cumin, black pepper, salt and olive oil. Mince the mixture and mix for a smooth consistency.
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5
Pour the mixture inside a small bowl. Garnish with white beans and some sprinkles of sumac.
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6
The white beans dip is ready to be enjoyed.
