Tunisian Rose Water Biscuits

Instructions

1. 1

   Preheat the oven to 180°C.

2. 2

   Sift the flour and baking powder in a bowl and set aside.

3. 3

   In another bowl, mix the eggs, vanilla, and sugar for 2 minutes or until sugar dissolves.

4. 4

   Add the oil, melted butter, and rose water, and mix for about 2 minutes.

5. 5

   Gradually add the flour and knead until you get a cohesive and soft dough.

6. 6

   Place the dough in a bowl, cover it, and set aside for 5 minutes.

7. 7

   Add a few portions of the dough to a cookie maker and place them on a baking sheet.

8. 8

   Bake for about 8-10 minutes.

9. 9

   Transfer to the upper rack and bake for 3 minutes or until golden brown.

10. 10

    Repeat for the remaining dough and adjust the shapes as desired.

11. 11

    Serve and enjoy your biscuits.