Tunisian Bambalouni Ftayar
Crispy and fluffy Tunisian donuts with a sweet sugary coating.
Ingredients for 8 portions
Instructions
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1
In a mixing bowl, add water, sugar, and yeast. Stir to combine.
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2
Add oil and sift in the flour. Mix for 10 minutes and cover for about 2-3 hours.
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3
Uncover and knead well for minutes or until you get a cohesive and soft dough.
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4
In a frying pan over medium heat, add oil.
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5
Take a few portions of the dough and use your hand to make a hole in the center like a ring.
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6
Fry the dough on both sides in the hot oil until golden.
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7
Drain and dip in sugar to coat.
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8
Serve immediately.
