Instructions
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1
Slice the bun into two and spread butter over each slice.
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2
Break the egg into a small bowl; add a pinch of salt and black pepper and then mix.
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3
Place a small pan on the cooker and set the heat to mediumlow. Add 1 teaspoon of butter and spread it inside the pan to melt. Pour in the egg mixture, cover, and cook for 2 minutes.
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4
Place a large pan on the cooker and set the heat to mediumlow. Pack in the slices of bun; fry until golden. Flip the lower slice to fry both sides but do not flip the upper slice over. Turn off the heat.
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5
Uncover the small pan; flip the egg over and cook for 2 minutes without covering.
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6
Place the cooked egg over the lower slice of the bun, add the cheese, and cover with the upper slice.
