Instructions
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1
Place a pot on the cooker and set the heat to medium. Add enough water, cover and bring to a boil. Boil the eggs for 8 minutes after boiling
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2
Drain the hot water from the pot and fill with old water to cool the eggs.
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3
Chop the parsley, green onions and lettuce and then set aside. Half peel the cucumber and then chop it, slice the onion and chop the tomato; set all in a bowl
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4
Add the green onions, parsley and lettuce; mix thoroughly.
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5
Add olive oil, some sprinkles of black pepper & salt lemon juice hen mix.
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6
Cut a larger part of the eggs into small sizes and then slice the rest.
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7
Add the chopped eggs and mix.
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8
Garnish with the sliced eggs and some sprinkles of sumac.
