Instructions
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1
Place a pot on the cooker add 7 cups of water. Cover and bring to a boil.
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2
Add the macaroni; stir and cook for 15 minute then drain.
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3
Wash and chop the green onions then set aside.
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4
Scoop the mayonnaise in a plate, add the plain yoghurt, black pepper, salt and olive oil then whisk.
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5
Transfer the macaroni into a bowl, add the corn, canned kidney beans after wash and drain chopped green onions and the mayonnaise mixture; mix thoroughly until combine
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6
Transfer the macaroni salad into a plate and then garnish with green onions
