Instructions
-
1
Wash all vegetables then chop tje tomatoes, cucumber, peppers, green onions, parsley and set aside
-
2
Place a pot on the cooker. Pour in 4 cups of water then add barley. Cover and bring to a boil then set the heat to low and cook for 15 minutes.
-
3
Rinse with cold water and transfer into a bowl.
-
4
Add the chopped red peppers, green onions, parsley, tomatoes, cucumbers, black pepper, salt, olive oil and vinegar; mix thoroughly.
