Sugar Splenda Butter Cookies
These rich and creamy butter cookies are simple to make and heavenly to taste, perfect for satisfying your sweet tooth and impressing your guests.
Ingredients for 8 portions
Instructions
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1
Preheat the oven to 175°C.
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2
In a large mixing bowl, beat butter and Splenda sugar for 3 minutes.
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3
Add eggs and vanilla sugar, then mix for another 2 minutes.
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4
In a separate medium bowl, combine flour, cornstarch, and baking powder.
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5
Gradually mix the flour mixture into the batter.
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6
Cover and let the dough rest for 5 minutes.
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7
Use a cookie press to shape portions of the dough onto an ungreased baking sheet.
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8
Bake for 9-10 minutes, then transfer to the upper rack and bake for another 3 minutes or until golden brown.
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9
Repeat the process with the remaining dough.
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10
Decorate the cookies with ground almonds, strawberry jam, shredded coconut, apricot jam, and chocolate sprinkles after cooling.
