Sugar-Free Strawberry Frozen Yogurt
This recipe uses natural sweetness from strawberries and honey (or your preferred sweetener) to create a guilt-free, creamy treat without refined sugars.
Ingredients for 3–4 people
Instructions
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1
Wash the strawberries, remove the stems, and freeze them in a ziplock bag for 2 to 3 hours until solid.
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2
Place the frozen strawberries into a food processor along with the honey and Greek yogurt.
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3
Blend the mixture on high speed until it becomes a smooth, creamy pink texture.
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4
Transfer the blended mixture into a freezer-safe glass container and smooth the top with a spoon.
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5
Cover the container and freeze for another 2 hours to let it firm up to a scoopable consistency.
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6
Scoop into bowls and serve immediately, optionally garnished with fresh strawberries or crushed nuts.
