Smooth Barley Pudding
Nutritious and delicious barley pudding with a rich, creamy texture and fruity adornments.
Ingredients for 4-6 portions
Instructions
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1
Rinse and drain barley, and soak for 3 hours or until soft.
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2
Cook on medium heat, bring to a boil, and then lower the heat to low for about 25 minutes. Stir occasionally and cook for 5 minutes more or until the water starts to evaporate.
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3
Combine milk, cornstarch, and sugar in a separate bowl to make cornstarch mixture.
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4
Add the mixture to the barley and cook for about 10-15 minutes, stirring constantly until pudding is formed.
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5
In a separate bowl, combine milk and whipping cream powder to make whipping cream. Mix well and add to the barley pudding. Cook for 5 minutes and turn off the heat.
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6
Serve immediately and decorate with dry apricot, almonds and raisins.
