Quick Rice With Vermicelli
The every-day rice of the Middle East, and it’s by far the most served side dish in that part of the world
Ingredients for 8 portions
Instructions
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1
Place a cooking pot on the cooker and set the heat to medium.
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2
Add oil and butter, wait for the butter to melt then add the vermicelli. Stir until it turns golden and then add the washed and drained rice.
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3
Mix thoroughly and then add the chicken broth. Add salt, stir and bring to a boil and absorbed the broth Set the heat to low, cover and cook for 20 minutes.
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4
The Rice with Vermicelli Noodles is ready to be served.
