Easy Rice With Vegetables
This is just a comforting, classic side dish that whole family loves.
Ingredients for 8 portions
Instructions
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1
Pack the basmati rice into a bowl; add two cups of water and mix Drain after 20 minutes.
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2
Place a cooking pot on the cooker and set the heat to high. Add 1 cup of water, bouillon cube, salt mix thoroughly.
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3
Add oil, butter, frozen vegetables and the drained basmati rice. Stir and bring to a boil until absorb all the water
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4
Set the heat to low, cover and cook for 20 minutes.
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5
The rice with vegetables is ready to be served garnish with some nuts and raisin
