Qamar-el-din Apricot Pudding
This sweet and creamy Dried Apricot Pudding is a perfect dessert for any occasion, topped with crunchy nuts
Ingredients for 8 portions
Instructions
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1
In a stockpot, boil the apricot paste and water on medium heat, stirring occasionally until melted. Then, turn off the heat and set aside.
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2
In a medium bowl, combine cornstarch and apricot juice, then set aside.
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3
Place the boiled apricot mixture back on the heat, add sugarand cornstarch mix, and stir until the sugar dissolves.
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4
Reduce heat to medium-low and cook, stirring constantly for about 8 minutes until the liquid evaporates, and pudding forms.
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5
Divide the pudding into glasses and set aside.
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6
For the cream, add cornstarch and 2 tbsp of milk in a small bowl, stir to combine and set aside.
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7
Add the remaining 1 cup of milk, ΒΌ cup sugar, and the cornstarch mixture into a small saucepan. Stir to combine and bring to a boil over medium-low heat.
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8
Reduce heat, cook for 4 minutes more, stirring continuously until combined.
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9
Top the pudding in the glasses with the milk mixture. Set aside to cool.
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10
Garnish with nuts and serve.
