Pan Method Pita Bread
If you like your pita bread soft, fluffy, and authentic, then this super easy pita bread recipe is made for you!
Ingredients for 9 portions
Instructions
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1
Pour 1 cup of warm water into a small bowl.
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2
Add sugar and yeast; mix thoroughly and cover for 10 minutes
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3
Transfer the flour into a plate, add semolina, salt & oil; mix thoroughly.
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4
Add the yeast mixture to the flour and mix thoroughly; add 1 cup of water while kneading over for 8 minutes and cover for 1 hour.
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5
Stretch and cut into 9 pieces.
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6
Sprinkle flour on a tray. Knead to pieces to form and then place on the tray continue tell all the dough done Add some sprinkles of flour to the dough. Cover for 50 minutes.
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7
Add some sprinkles of flour on a clean surface. Place the dough on the surface and spread with a roller to make it round Cover for 30 minutes.
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8
Place a pan on the cooker and set the heat to medium.
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9
Place the dough inside the pan; one by one. Fry both sides till it stats swelling.
