No-Oven Chocolate Cake Sensation
Ditch the oven and get ready for pure chocolate sorcery! This stovetop sensation delivers an impossibly moist, rich chocolate cake right from your frying pan. Topped with a glossy, homemade ganache and a shower of chocolate shavings, it’s a decadent dream that proves you don’t need baking equipment to create a bakery-worthy masterpiece!
Ingredients for 8 slices
Instructions
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1
Whisk eggs, vanilla, and vinegar for 2 minutes, then add 120g sugar and mix until frothy.
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2
Pour in 200ml melted butter and 150ml room temperature milk, mixing well after each addition.
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3
Sift in the flour, 50g cocoa powder, and baking powder, then fold the batter until smooth.
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4
Grease a frying pan with 1/2 tsp butter, pour in the batter, cover with a lid, and cook on low heat for 25 minutes.
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5
Uncover and cook for another 5 minutes until a toothpick comes out clean, then set aside to cool.
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6
For the ganache, whisk 1/2 cup cocoa powder, 1/2 cup sugar, corn starch, and 3/4 cup warm milk in a saucepan over low-medium heat.
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7
Stir in 1 tbsp salted butter and 50g milk chocolate pieces until melted and smooth.
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8
Poke holes in the cooled cake, drizzle with syrup, spread the ganache on top, garnish with shredded chocolate, and refrigerate for 1-2 hours before serving.
