Hearty Winter Pea Soup
This classic Dutch winter dish will warm your heart as you weather through the cold seasons.
Ingredients for 4 portions
Instructions
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1
Cut the carrots into slices, peel the potatoes and slice into cubes. Add the peas, carrots, potatoes and the water into a cooking pan. Add salt to your liking.
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2
Put it to boil and leave for one hour.
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3
Salt the chicken and put in a separate cooking pan to boil. Leave simmering for 20 minutes.
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4
Grind the soup and use a sieve to sift out bigger pieces depending on how you like your soup.
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5
Add the stock cubes.
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6
Cut the chicken into pieces, cut the smoked sausage into slices. Add both to the soup.
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7
Once the soup has cooled, put it in the fridge and leave there for one night to thicken.
