Instructions
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1
Place a pot on the cooker and set the heat to medium. Pour in oil and add the chicken drumsticks fry until golden. Add the chopped onions until light golden and leek until light golden .Add the baby carrot, frozen peas, frozen corn , onion powder, ginger powder, garlic powder, salt and coriander; mix thoroughly. Cover and cook for 3 minutes.
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2
Add tomato sauce and paprika mix.
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3
Set to medium low heat cover and cook for 10 minutes.
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4
Add 4 cups of water, stir, cover and cook for 15 minutes.
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5
Add the macaroni and butter. Cover and cook for 10 minutes or until the pasta is cooked.
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6
The chicken macaroni vegetables soup is ready to be served. Enjoy!
