Healthy Toast Breakfast

1

Cut out a square from the toasts and set aside

2

Chop the parsley, red onion, and peppers, and then set them aside.

3

Break the eggs into a small bowl; add a pinch of black pepper and salt and then whisk. Add milk and mix. Pack in the chopped vegetables and mix thoroughly.

4

Place a pan on the cooker and set the heat to medium. Add the butter and melt; reduce the heat to low. Pack in the perforated toasts and pour the egg mixture into the holes. Close up the holes with cheese and place the cut-out squareshaped toast on the cheese. Fry each side until golden.

5

The healthy toast breakfast dish is ready to be served. Enjoy!