Frozen Fresh Herbs Essentials
Preserve the vibrant color and flavor of fresh herbs for up to six months with this simple freezing method. Perfect for parsley, dill, and coriander, ensuring you always have fresh greens for soups and stews. This zero-waste kitchen hack saves money and preparation time. Wash, chop, and freeze for convenient, ready-to-use herbs anytime.
Ingredients for 3 bags
Instructions
-
1
Trim the tough stem ends off the fresh herbs (parsley, dill, or coriander) and discard.
-
2
Roughly chop the remaining leaves and tender stems.
-
3
Place the chopped herbs into a colander.
-
4
Wash thoroughly under cold running water to remove any dirt or grit.
-
5
Allow the herbs to sit in the colander and air dry completely for about 30 minutes.
-
6
Transfer the dried chopped herbs into sealable freezer bags.
-
7
Flatten the bags to remove excess air and seal them tightly.
-
8
Store in the freezer for up to 6 months and use as needed.
