French Sable Cookies With Jam

Instructions

1. 1

   Preheat the oven to 175°C.

2. 2

   In a mixing bowl, combine butter and granulated sugar. Mix for 10 minutes.

3. 3

   Add the egg and vanilla sugar. Mix for about 2 minutes.

4. 4

   Add the cornstarch, flour, and baking powder. Mix for about 7 minutes or until fluffy.

5. 5

   Feel the texture with your hand. Cover and refrigerate for 10 minutes.

6. 6

   Place the batter on parchment paper and cover with another parchment. Then roll out the batter.

7. 7

   Use a cookie mold to cut out the cookie shapes. Place on a tray on a baking sheet.

8. 8

   Bake for about 9-10 minutes or until golden. Set aside to cool.

9. 9

   Decorate with jam and nuts.