Fluffy Sweet Bread
This sweet bread recipe makes a beautiful, soft, lightly sweetened and buttery bread loaf that’s delicious as a toast with your morning coffee or tea.
Ingredients for 8 portions
Instructions
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1
Pour milk into a mixer; add yeast, sugar, egg and oil. Using the whisk, mix at medium speed. Add 1 cup of flour and mix, then more 2 cups 1 teaspoon salt then Change the whisk dough plug and mix at high speed. Add 1 cup of yoghurt and mix; add 1 cup of flour while mixing.
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2
Transfer the dough into a small bowl and cover with kitchen towel for 1 hour.
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3
Sprinkle flour over a flat surface. Stretch the dough horizontally and cut into 15 pieces.
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4
Shape 8 pieces in ball and place on a tray. Cover with kitchen towel for 1 hour.
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5
Fill the remaining 7 pieces with dates and nuts (optional) cover for 1 hour
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6
Spread the mix milk with ,oil and white egg ,spread over the dough with a brush Garnish with sesame seeds and black seeds
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7
Place the trays in the oven. One in the second rack while the other in the third rack. Bake for 30 minutes at 350°F and 175°C respectively or until golden. Take the trays out of the oven
