Fluffy Strawberry Cake
Delicious Fluffy Strawberry Cake with Creamy Yoghurt and Fresh Sliced Strawberries, Perfect for Any Occasion.
Ingredients for 8 portions
Instructions
-
1
Preheat the oven to 175°C.
-
2
Slice the strawberries and set aside.
-
3
Whisk together the eggs and vanilla sugar in a mixing bowl. Mix for 5 minutes and stir until smooth.
-
4
Add powdered sugar, mix for 6 minutes or until fluffy and creamy. Add oil and yoghurt and mix until creamy.
-
5
Sift in the flour and baking powder to the batter. Mix well.
-
6
Gradually add room temperature milk to the batter.
-
7
Grease a cake pan with ½ tsp oil and line with parchment.
-
8
Pour half of the batter into the pan, spread with a spoon. Drizzle half of the chopped strawberries, add the remaining cake batter, and arrange the leftover strawberries on top of the batter.
-
9
Bake at 175°C for 30-35 minutes.
-
10
Allow the cake to cool for a few minutes before spreading jam evenly on top.
